German China
Fruit-eating spider monkeys are extraordinarily sensitive to the taste of ethanol. (Olga Mendenhall)
Sweden: Dietary Habits

Why Monkeys Acquire a Taste for Alcohol

Fruit-eating monkeys show a preference for concentrations of alcohol found in fermenting fruit, but do not seem to use alcohol as a source of supplementary calories, according to a study from Linköping University in Sweden and the Universidad Veracruzana in Mexico. The findings do not support the idea that human alcoholism originated from a predilection of primates for alcohol-containing overripe fruit.

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