Photovoltaics play an important role in the transition to renewable energies. Read this article to find out why the pH value of silver nitrate affects the quality of solar panels.

Seeing what was once invisible could unlock the next generation of 2D materials. Researchers have developed a novel sum-frequency microscope that makes atom-thin hexagonal boron nitride light up, enabling fast, high-contrast imaging of monolayers and their crystal orientation.

Researchers have revealed that low blood sugar can now be detected by speaking into a smartphone. They mention that recordings made with the microphone of a smartphone and analyzed using artificial intelligence could make diabetes management safer and easier in the future.

Children, older adults and people who spend most of their time indoors may face elevated health risks from unseen household contaminants. Researchers now warn that modern buildings can trap and transform chemicals in ways that amplify long-term exposure.

How does constant environmental change shape evolution? Using large-scale computer simulations that replay thousands of generations, researchers show that fluctuating conditions can either boost or hinder adaptation.

What if the factories building tomorrow’s aerospace components, medical devices, and clean energy systems could do so without fueling the climate crisis? That future is now within reach — thanks to groundbreaking research .

New research has revealed that modern agriculture is significantly impacting biodiversity inside protected areas in Europe. It also adds that some traditional agricultural practices may help to preserve it.

What makes sourdough taste and behave the way it does? A new microbiology study shows that while a single yeast species dominates across different starters, the choice of flour significantly reshapes bacterial communities.

A research study has found out that a change in the autumn clock in England has led to a decrease in patients with certain heath conditions such as sleep disorders, cardiovascular disease, anxiety, depression, and psychiatric conditions.

A large long-term study from Sweden links higher consumption of high-fat cheese and cream to a lower risk of dementia — challenging long-standing assumptions about dietary fat and brain health, while underscoring the need for further research.