A new study has revealed that a vegan diet which includes even unhealthy plant-based foods is still better for weight loss than a mediterranean diet as it avoids animal products and added oils.

Neuroscientists at the University of Cambridge have identified five “major epochs” of brain structure over the course of a human life, as our brains rewire to support different ways of thinking while we grow, mature, and ultimately decline.

Using a deep learning AI model, researchers identified the first-of-its-kind biomarker of chronic stress detectable through routine imaging.

MIT researchers have discovered how an immune system molecule triggers neurons in a specific brain circuit to shut down social behavior in mice modeling infection

Shaheen III, an HPE-built system is now the most powerful supercomputer in the Middle East. The innovative technology will offer numerous benefits for the local population including advancing AI models for diagnosing rare diseases within the Saudi population, enhancing medical imaging and supporting autism spectrum disorder research.

Researchers have revealed that the intestinal nervous system plays a key role in regulating both the composition and stability of the intestinal barrier and that disruption of this protective mechanism can lead to the development of allergies.

A new poll by Physicians Committee for Responsible Medicine shares that most Americans would consider adopting a low-fat, plant-based diet to help prevent type 2 diabetes or improve their blood sugar control if their doctor recommended it.

A Kobe University research team now found that a plant species that successfully established itself throughout a megacity exhibited distinct and inheritable characteristics that have adapted to the diverse urban environments.

Merck has partnered with Lenovo and Equinix to successfully launch a high-performance computer in Munich, Germany. The computer is capable of accelerating research across diverse sectors such as life science, healthcare and electronics.

New research has revealed that replacing meat, dairy and eggs with grain, legumes and other plant-based foods has the potential to slash greenhouse gas emissions by 51 %.