Researchers have found out in a new study that a chemical linked to poor diet or uncontrolled diabetes has the potential to increase cancer risk over time.

Researchers will undertake three different projects which will focus on understanding inflammatory responses and how to treat heart disease caused by inflammation, specifically in patients with heart failure with preserved ejection fraction.

A study led by the University of Leeds and published in The Lancet E-Bio-Medicine reveals that substituting sugar with artificial or natural sweeteners in foods does not increase hunger. Furthermore, it can help lower blood sugar levels, offering a significant benefit for those at risk of type 2 diabetes.

Researchers have now revealed new compounds that are capable of offering the same benefits as exercise. This discovery could play a potential role in treating patients with muscle atrophy and other medical conditions.

A new follow-up study has revealed that a sedentary lifestyle during a person’s childhood to young adulthood phase can lead to a build-up of body fat and abdominal fat. It further adds that light physical activity can help to reverse the obesity condition in such people.

A new study has revealed that advanced tools and more experimental studies are urgently required to understand the impact of extreme heat on urban health and wellbeing in the UK.

Researchers observed that low-carbohydrate diets high in proteins, fats and carbohydrates from healthy, plant-based sources were linked with slower long-term weight gain. Diets high in animal-based proteins and fats or refined carbohydrates were associated with faster long-term weight gain.

A new study led by researchers from the University of Bristol and the International Agency for Research on Cancer (IARC) suggests that consuming more ultra-processed foods (UPFs) may be linked to a higher risk of developing cancers of the upper aerodigestive tract, including the mouth, throat, and esophagus. But it is not only body mass that was identified as a major risk factor.

The American Heart Association has updated a model through which one can predict the risk of heart disease by age 30 and also predict a person’s risk to heart failure, heart attack and stroke.

A new study has found out that if a woman is obese before or even during her pregnancy, there is a high chance that she could develop heart problems in the future.