New research has found out that a mother of twins has a higher risk of developing heart diseases in the year after birth as compared to mothers who give birth to single babies.

New research reveals that intermuscular fat, often overlooked by traditional metrics like BMI, significantly increases the risk of heart attacks and heart failure. The findings, published in the European Heart Journal, underscore the need for better risk assessment tools and personalized treatments to address the dangers of fatty muscle tissue.

Researchers at Brown University and Cincinnati Children’s have revealed that mice eat less when opsin 3, a light-sensitive brain protein, is suppressed in their brain.

A balanced and nutritious breakfast, providing 20–30 % of daily energy needs, may significantly reduce cardiovascular risk factors, according to a new study. Researchers highlight the importance of not just eating breakfast, but ensuring its quality to support healthier aging and lower chronic disease risks.

In a new study, researchers have found that waking up is not stressful and that it does not activate an increase in the release of the stress hormone cortisol. The study also adds that cortisol does increase in the hours prior to wakening as part of the body’s preparation for the next day.

The rate of gestational diabetes among pregnant women in the U.S. has significantly increased in recent years. In this background, a new nationwide study is being carried out in the USA to examine whether medically tailored meals can help address the rise in gestational diabetes mellitus.

Sleep can affect a child’s attitude and behavior, as many parents can attest, but a consistent bedtime may be more influential than sleep quality or duration, according to a new publication authored by researchers in the Penn State College of Health and Human Development and Penn State College of Medicine.

Researchers from the University of Illinois Urbana-Champaign propose a groundbreaking model to understand childhood appetite self-regulation, highlighting how biological, psychological, and social factors shape children's eating behaviors.

Researchers at Brown University have secured a 12.3 million-dollar grant from the National Institutes of Health for expanding their research on substance misuse and chronic disease. The funding will help to expand biomedical research and training and broaden recruitment for studies to include participants from across the nation and world.

Researchers at the University of Texas at Austin have revealed that people with Type 2 diabetes will experience higher blood sugar levels if they eat more ultra-processed foods.