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Researchers demonstrated that certain microorganisms are capable of using phenol as sole carbon source for their growth. (Public Domain)
Germany: Phenol Degradation

This Microorganism Has a Taste for Industrial Waste

Scientists led by Dr Meina Neumann-Schaal of the Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures in Braunschweig have characterised the breakdown of phenol by Saccharolobus solfataricus. Using methods from the fields of metabolomics and transcriptomics, the researchers demonstrated that the microorganism is capable of using phenol as sole carbon source for its growth.

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