Engineered ingestible molecular traps created from mesoporous silica particles (MSPs) introduced to the gut can have an effect on food efficiency and metabolic risk factors. The results from studies on mice, published in Nanomedicine, demonstrate the potential to reduce the energy uptake into the body and could lead to new treatments for obesity and diabetes

A new study from King’s has found that people who drank red wine had an increased gut microbiota diversity compared to non-red wine drinkers as well as an association with lower levels of obesity and 'bad' cholesterol.

An international research led by the UGR shows that 90 % of store and supermarket receipts are made of thermal paper containing bisphenol A (BPA). BPA is a well‑known endocrine disruptor that alters hormonal balance in people exposed to it, and it leads to hormonal diseases such as genitourinary malformations, infertility, obesity and cancer in hormone‑dependent organs.

Swedish scientists have developed datasets that are able to map the three-dimensional distribution and volume of the insulin-producing cells in the pancreas. The visual and quantitative data of this development could become a valuable reference resource for diabetes researchers. The Umeå University researchers are publishing these datasets in the Nature Research journal Scientific Data.