German China
Sushi is generally safe to eat, but some bacteria in sushi, sashimi and cold-smoked fish products can pose a risk to people who eat such foods frequently, especially people with weak immune systems, children and the elderly. (Source: Idun Haugan, Norwegian University of Science and Technology)
Bacteria in Raw Seafood

How Safe is Your Sushi?

While sushi and sashimi are popular treats worldwide, a recent PhD study from NTNU's Department of Biotechnology and Food Science highlights potential health risks. Hyejeong Lee's research found that raw seafood products can contain Aeromonas bacteria, which can be harmful, especially to vulnerable groups.

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The research found that while low levels of HDL cholesterol predicted an increased risk of heart attacks or related deaths for white adults, the same was not true for black adults.  (Source: Pixabay)
Cardiovascular Study

Can Good Cholesterol Predict Heart Disease Risk?

In a recent study, researchers have found out that previous studies about the role of ‘good cholesterol’ in universally predicting heart disease risk among adults of different racial and ethnic backgrounds may not be effective. The study revealed that low levels of HDL cholesterol were associated with increased risks for heart attacks in white but not black adults, and higher levels were not associated with reduced cardiovascular disease risk for either group.

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LG Chem launches Asia’s first plant material-based eco-friendly ABS.  (Source: LG Chem)
ABS

LG Chem Launches Eco-Friendly Plastic

LG Chem has introduced Asia’s first plant material-based eco-friendly ABS. The highly functional plastic has acquired the global eco-friendly material certification ISCC Plus and can be used for producing various products such as toys, household appliances, automobiles, construction materials, etc.

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