German China
Peaches are climacteric fruits, which means they continue to ripen after being picked. The recommended storage temperature is 0°C, otherwise there is a risk of cold damage. (Source: Dall-e)
Postharvest Analytics

Aroma Profile as an Indicator of Chilling Stress

The determination of volatile organic compounds (VOCs) in postharvest analysis using gas chromatography coupled with mass spectrometry (GC–MS) has proven to be a suitable tool for predicting the extent of chilling injury and minimizing food losses. The peach example presented here may serve as a model case for other commodities.

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The chemical processes occurring when the light interacts with the plastic when it is dissolved causes the reaction to glow blue. (Source: University of Bath)
Circular Economy

Breakthrough Offers Endless Recycling for Acrylic Plastics

A new recycling process developed at the University of Bath could open the way to repeated high-quality recycling of acrylic plastics. Instead of relying on energy-intensive pyrolysis, the method uses UV light, lower temperatures and more sustainable solvents to recover monomers from PMMA waste, offering a potentially more efficient route to circular use of acrylic materials.

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Antimicrobial-resistant Salmonella poses severe challenges to global food safety and public health. (Source: free licensed)
Bacteriophages

New Antibiotic Alternative Fights Foodborne Salmonella

A newly identified bacteriophage could offer a targeted alternative to antibiotics in the fight against foodborne Salmonella. According to researchers, phage W5 was able to break down stubborn biofilms and reduce contamination on foods and processing surfaces, pointing to new phage-based disinfection strategies for safer, cleaner and more sustainable food production.

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