Climate change could threaten the survival of wild vanilla plants by disrupting their delicate relationship with specialized pollinators, a new study warns. While some wild vanilla species may benefit from expanding habitats, their insect pollinators are likely to suffer habitat loss — putting the future of both wild and cultivated vanilla at risk

Researchers have revealed that by making use of a new imaging technique i.e. a type of microscope and artificial intelligence, they are able to now observe how platelets behave in real time.

A new study has revealed that a mpox vaccination routine for gay and bisexual men can greatly reduce the number of mpox cases in England and also save the NHS a lot of money.

A chemistry breakthrough has been achieved by chemists wherein they can make substitutes of the Tamoxifen drug which is used to prevent breast cancer in women and men. The new drug alternatives have the potential to be more effective and also have less side effects.

Researchers have developed a sponge-like aerogel that uses only sunlight to turn seawater into drinkable water. Unlike previous materials, the new design maintains high efficiency regardless of size, offering a simple and scalable solution for sustainable desalination without external energy.

New findings on oxygen gas evolution on iridium dioxide refute a fundamental principle of catalysis research. The study by the University of Duisburg-Essen opens up new approaches for more efficient catalysts in green hydrogen production.

A new ESC Clinical Consensus Statement has revealed that vaccinations can help to prevent cardiovascular events post numerous viral and bacterial infections especially in patients with existing cardiovascular disease.

Maybe not as there is not enough clarity on what exactly is lab grown meat and how does the entire production process work. Ahlam Rais breaks it down for you and also highlights the concerns as well as challenges associated with it.

Climate change doesn’t just threaten how much food we grow — it may also be degrading its nutritional value. New research from Liverpool John Moores University shows that elevated CO₂ and rising temperatures can reduce essential minerals and antioxidants in crops like kale and spinach.

A new study has revealed that feeding peanut-containing food to infants reduces their risk of peanut allergies later on. However, this vital information is not reaching many Black, Hispanic and low-income parents.