Biotech Fluidics has introduced the Micro Flow Meter which is capable of continuously monitoring ultra-low fluidic flows in real-time.

A team of scientists from Montana State University has provided the first experimental evidence that two new groups of microbes thriving in thermal features in Yellowstone National Park produce methane — a discovery that could one day contribute to the development of methods to mitigate climate change and provide insight into potential life elsewhere in our solar system.

Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (Cabbi) have achieved a significant breakthrough that could lead to better — and greener — agricultural chemicals and everyday products.

Researchers have developed a new model in which steam cells can be rapidly converted into brain cells with protein structures characteristic of Parkinson’s disease. This will help researchers to study Parkinson’s unique and highly variable disease pathology in a petri dish.

AI researchers from Kaust have received a seed research grant from Google. With the help of this grant, the researchers will advance research in topics including health, cross-cultural language understanding, sustainability, privacy and education.

Researchers have linked weight gain in young and middle-aged adults to poor heart health in older age. They have also suggested that maintaining a healthy weight even in early adulthood is important for improving heart health in the long term.

Researchers have revealed in a new study that irregular sleep patterns could lead to an increased risk of Type 2 diabetes. The study also suggests that one should get consistent sleep to stave off type 2 diabetes.

Probably everyone has heard the conventional wisdom that a glass of wine a day is good for you — or you’ve heard some variation of it. The problem is that it’s based on flawed scientific research, according to a new report in the Journal of Studies on Alcohol and Drugs.

University of Sydney researchers are proposing a new way to curb industrial emissions, by tapping into the “atomic intelligence” of liquid metals to deliver greener and more sustainable chemical reactions.

A new study explores how bats evolved flight. The research found that gliders have limb traits intermediate between bats and non-gliding mammals, supporting the theory that bats evolved from gliding ancestors.