Newly identified compounds appear effective against drug-resistant bacteria. The technique used to reveal them could uncover many more antibiotics, as well as help illuminate a previously hidden microbial world.
Scientists have revealed in a study that overeating falls into five distinct patterns: Take-out feasting, evening restaurant reveling, evening craving, uncontrolled pleasure eating, and stress-driven evening nibbling.
Researchers have revealed that soil microorganisms are shifting their seasonal rhythm more than plants due to climate warming. This interaction between plants and soil microorganisms can likely disrupt essential ecosystem processes.
A German research team has revealed how platinum–rhodium nanoparticles change during catalysis — showing that rhodium atoms migrate into the platinum core and that reaction rates depend on the particles’ facet orientation, paving the way for designing longer-lasting, more efficient nanocatalysts.
PCR Biosystems has introduced the Air-Dryable Probe 1-Step Mix which is a versatile all-in-one air-dryable 4x RT-qPCR reagent mix for ultra-sensitive detection of RNA and DNA sequences.
In a new study, researchers have revealed how rising temperatures due to climate change are intensifying Supercell thunderstorms in Europe. The Supercell thunderstorms often lead to agricultural losses, property damage and can even prove fatal for people.
Beer and wine may be ancient, but science keeps finding something new in every sip. From hazy lagers to gluten tests, tannin taste tricks, and the gut effects of sulfites, four fresh studies reveal what’s really behind your glass.
Researchers outline a path to turn carbon dioxide into a valuable green fuel and chemical feedstock, offering a promising strategy for a circular carbon economy.
Researchers have revealed an innovative and revolutionary recipe for producing electrically conductive plastic in a cost-effective way and without the use of dangerous chemicals.
Wildfires burning across Canada and the Western United States are spewing smoke over millions of Americans — the latest examples of ashy haze becoming a regular experience, with health impacts far greater than scientists previously estimated.