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Experimental cooking with modern replica pottery vessels to recreate prehistoric recipes. (Source: Lara González Carretero)
Analysis of Charred Food

Prehistoric Europeans had Surprisingly Complex Cuisines

Far from living on fish alone, prehistoric Europeans appear to have combined plants, seafood and other animal products into regionally distinct dishes. A new analysis of charred food residues in ancient pottery suggests that hunter-gatherer communities between the 6th and 3rd millennium BC had far more varied and sophisticated culinary traditions than previously assumed.

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