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Peaches are climacteric fruits, which means they continue to ripen after being picked. The recommended storage temperature is 0°C, otherwise there is a risk of cold damage. (Source: Dall-e)
Postharvest Analytics

Aroma Profile as an Indicator of Chilling Stress

The determination of volatile organic compounds (VOCs) in postharvest analysis using gas chromatography coupled with mass spectrometry (GC–MS) has proven to be a suitable tool for predicting the extent of chilling injury and minimizing food losses. The peach example presented here may serve as a model case for other commodities.

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Providers on the topic

(From left) Associate Professor Tim Jarome works with seniors Harshini Venkat and Keira Currier at his lab in the School of Animal Sciences, where they collect protein samples for a Western blot. 
 (Source: Marya Barlow/ Virginia Tech)
Neuroscience

Scientists Find Ways to Boost Memory in Aging Brains

New research from Virginia Tech identifies key molecular changes behind age-related memory loss — and shows they can be reversed. By targeting specific brain processes with advanced gene-editing tools, scientists improved memory performance in older animals, opening new possibilities for dementia research.

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