Food Analysis

A new study has revealed new insights into how a diet rich in red meat increases risk for cardiovascular disease.

UC Riverside scientists are trying to find the molecular basis of popular diets such as keto and intermittent fasting.

Real foie gras and artisanal pâté differed at the molecular level — affecting mouthfeel when eaten

Among continuous urbanization and income growth, the global red and processed meat trade has risen exponentially to meet demand.

Amber L. Alhadeff has won the 2021 Eppendorf & Science Prize for Neurobiology.

Chicken being cooked by a blue laser. Light is being directed by two software-controlled mirror galvanometers.

Using content analysis, World Fish assessed the alignment of objectives in national fisheries and public health nutrition policies.

For millennia, humans have been finding ways to preserve food. Can we use what we’ve learned to make a strawberry last forever?

Ultraprocessed foods, including sugary snacks, now make up 2/3rds of kids’ and teens’ diets.

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