Food Analysis

When chocolate is in contact with the tongue, it releases a fatty film that coats the tongue and other surfaces in the mouth. (Source: Dr Siavash Soltanahmadi)

A new study shows that fast-food consumption is linked to liver disease. (Source: free licensed)

The paper questions the value of animal testing for probiotics intended for human use. (Source: free licensed)

High-calorie foods — high in fat, oil, and sugar — can taste good but often cause overeating. (Source: free licensed)

Walnuts may counteract the effects of academic stress on the gut microbiota during periods of stress, especially in females. (Source: free licensed)

Researchers tested their food-safe antibacterial spray on foods including beef and romaine lettuce. (Source: McMaster University)

Flavonols are a type of flavonoid, a group of phytochemicals found in plant pigments known for its beneficial effects on health. (Source: Public Domain)

By comparing bacteria from across the 3 phyla to other known flavor-producing bacteria in a cheese ripening test, the researchers showed a relationship between specific microbes and flavor. (Source: Public Domain)

Examples of UPFs are prepackaged soups, sauces, frozen pizza, ready-to-eat meals, hot dogs, sausages, sodas, ice cream, and store-bought cookies, cakes, candies, and doughnuts. (Source: Public Domain)

Stand vom 23.03.2021

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