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Risk of Liver Damage
Fast Food Consumption Linked to Liver Disease
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Regulatory Requirements
Probiotic Safety: Regulatory Chaos in Need of Harmonization
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High-Calorie Food-Fueled Obesity
Is Eating Just One Potato Chip Impossible?
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Influencing Mental Health
Walnuts: Brain Food for Stressed Students
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Viruses Eat Harmful Bacteria
Bacteriophages: Powerful Weapon Against Bacterial Contamination
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Slower Rate of Cognitive Decline
Antioxidant Flavonols Linked to Slower Memory Decline
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Role of Microorganisms
Cheese Ripening: New Discoveries Could Improve Cheese Production
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Potential Impact of UPFs
Ultraprocessed Foodstuff Linked to Premature Deaths
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Pasta Innovation
New Recipe Extends Shelf Life of Fresh Pasta by 30 Days
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Confection Analysis
New Findings about Chocolate Revealed
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Cell-based Meat
Introducing Innovative Technique to Grow Meat in the Lab
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Drinking Plenty of Tea May Reduce Risk of Developing Diabetes
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