Food Analysis

Use of a customized checkweigher Flexus with possible process speeds of up to 3 m/s provides a range of efficient and reliable options.

Healthy adults eating a diverse diet with at least eight to ten grams of soluble fiber a day have fewer antibiotic-resistant microbes in their guts. Soluble fiber is found in foods such as grains, beans, lentils, nuts, and some fruits and vegetables.

Thermo Scientific Dionex Ionpac CS21-Fast-4m ion exchange column.

A team of KAUST plant scientists introduced a single gene of the carotenoid pathway into tomatoes, leading to an increase in crop yield, nutritional value and stress tolerance (wild type tomatoes on the top, tomatoes expressing LCYB on the bottom).

The experts Roberta Haddad-Tóvolli and Marc Claret led a study that provides new evidence on the alterations of the neuronal activity that drive cravings in an animal model.

Seastock Managing Director Tom Puddy with samples of the red seaweed and livestock pellets.

Before the potato was recognized as edible, it was popular in Europe as an ornamental plant. The pollen in the large flowers is normally collected by bumblebees, which thus take over pollination. In the present study, genomes from individual pollen grains were analyzed to produce the first, complete map of a potato genome.

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