Food Analysis

Associate Prof Alfredo Franco-Obregón (left) and Dr Alex Tai (right) have developed a novel way of growing cell-based meat in the laboratory by exposing animal cells to magnetic pulses. (Source:National University of Singapore)

Four or more cups of black, green, or oolong tea every day are linked to a 17 percent lower risk of developing type 2 diabetes. (Source: Public Domain)

Whether a person eats their largest meal early or late in the day does not affect the way their body metabolizes calories. (Source: Public Domain)

Researchers found that men who consumed high rates of ultra-processed foods were at higher risk for developing colorectal cancer than those who did not. (Source: Public Domain)

The rate of melanoma was 22 percent higher among people who reported eating the most fish. (Source: Public Domain)

Feeding dogs raw meat might have a positive impact. (Source: Alexander Stark)

Inspired by battlefield medicine, scientists have developed an antimicrobial food wrap that reduces food waste and foodborne illness. (Source: Disease Biophysics Group/Harvard Seas)

The extra virgin olive oil represents the main source of fat in the Mediterranean diet. (Source: Public Domain)

It takes nearly 200,000 crocus flowers to produce 1 kg of saffron. (Source: Public Domain)

Stand vom 23.03.2021

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