A University of Nottingham study shows plant-based dog foods dramatically reduce land use, emissions, and resource demand compared to red-meat diets — offering pet owners a way to shrink their dog’s environmental “paw-print” without sacrificing nutrition.

Nitrate pollution threatens water, health, and ecosystems worldwide — but new research shows biochar could offer a low-cost, sustainable solution, turning agricultural and forestry waste into a powerful tool for cleaner soil and water.

Saudi Arabia has pledged to divert 90 % of its waste from landfills by 2040 and for this purpose it is keen to use a new technology developed by Kaust that is capable of sustainably recycling spoiled dairy and fruit juices into valuable products.

A new study has revealed that if tax is removed from healthy foods and levied on unhealthy foods that have a negative impact on the environment, it can lead to environmental and human health benefits which means that fewer people would die prematurely each year.

A new study has revealed that the bodies of patients dealing with hypertension adapts to the condition by developing a set of ‘new senses’.

A major report published in the European Journal of Preventive Cardiology informs us about the diagnosis, treatment, rehabilitation and vaccination required to tackle the impact of Covid-19 on heart health.

Researchers have collaborated with the Welsh Ambulance Services University NHS Trust and autonomous drone specialists Skybound for a National Institute for Health and Care Research study in order to test the feasibility of drones delivering Automated External Defibrillators for emergency cardiac arrests in remote locations.

A comprehensive new review charts the latest breakthroughs in eliminating toxic “forever chemicals” (PFAS) from water. Covering eight advanced treatment methods, the study highlights both promising results and remaining challenges, offering a roadmap toward sustainable purification solutions.

Wastewater plants emit about twice as much greenhouse gas as previously believed, according to Princeton engineers who used a mobile lab to check plants across the US.

A squishy, reusable alternative to ice is on the horizon: researchers at UC Davis have developed “jelly ice” — a gelatin-based cooling material that keeps food and medicines cold without producing meltwater, is compostable, and can be reused across multiple freeze-thaw cycles.