Nov 5, 2026
New Solutions for Temperature and Quality Control in the Food Service Industry
Hotels, restaurants, and catering companies face the daily challenge of providing food of the highest quality - whether chilled, reheated, or deep-fried. This requires not only maintaining the cold chain but also ensuring that food is served at the correct temperatures
And when it comes to fried foods in particular, the quality of the frying oil plays a crucial role.
Our new website for the foodservice industry is designed to help you overcome these challenges. With state-of-the-art data loggers, handheld thermometers, and oil quality analyzers, you can ensure compliance with HACCP guidelines and guarantee the quality of your products - quickly, precisely, and reliably. Handheld devices with Bluetooth connectivity and compatible software also simplify documentation.
Learn more here about our solutions and how we can support you with your daily quality assurance!
Of course, we’re also available by phone!
📞 0841-95478 0

