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Australia: Crop Management Terahertz Waves: A Non-Destructive Means to Detect Frost Damage in Crops

Editor: MA Alexander Stark

Agricultural scientists and engineers at the University of Adelaide have identified a potential new tool for screening cereal crops for frost damage.

Frost-damaged barley in field trials at Loxton, Australia.
Frost-damaged barley in field trials at Loxton, Australia.
(Source: University of Adelaide)

Adelaide/Australia — A research published by scientists at the University of Adelaide has shown that they can successfully screen barley plants for frost damage non-destructively with imaging technology. To this end, they use terahertz waves which lie between the microwave and infrared waves on the electromagnetic spectrum.

Frost damage can happen when the reproductive organs of the plant are exposed to air temperatures below 0 °C during the growing season, with the amount of damage dependent on the severity and occurrence of frost events. Cereal crops like barley and wheat show a wide range of susceptibility to frost damage depending on the genetics, management practices, environmental conditions and their interactions. For example, one-degree difference in temperature could result in frost damage escalating from 10 % to 90 % in wheat.

Supported by the University’s Waite Research Institute and the Grains Research and Development Corporation, the researchers tested whether a state-of-art imaging system at the Terahertz Engineering Laboratory in the School of Electrical and Electronic Engineering, could be used to scan both barley and wheat spikes for frost damage. Terahertz waves are able to penetrate the spike to determine differences between frosted and unfrosted grains.

“Barley and wheat spikes subjected to frost do not necessarily show symptoms for many days until after the frost event,” says project leader Professor Jason Able, at the University’s School of Agriculture, Food and Wine. “This technology holds promise for identifying frost damage before symptoms can be visibly detected.”

The researchers, including Dr Wendy Lee, Dr Ariel Ferrante and Associate Professor Withawat Withayachumnankul, found that terahertz imaging can discriminate between frosted and unfrosted barley spikes, and that the results were repeatable over many scans. This imaging technology was also able to determine individual grain positions along the length of the individual spike.

The scientists hope that their technology could be developed into a field-based tool, which could be used by growers and agronomists to assist with their crop management and help minimise losses due to frost. Professor Able explains that the technology as it stands could also be used by plant breeders to make more rapid and more informed selection decisions about the performance of one breeding line over many others. Further R&D is required to enable field deployment of terahertz non-destructive inspection for early frost damage and the research team is looking to develop a working prototype for field tests with other collaborators.

References: Wendy S. L. Lee, Ariel Ferrante, Withawat Withayachumnankul, Jason A. Able. Assessing frost damage in barley using terahertz imaging. Optics Express, 2020; 28 (21): 30644 DOI: 10.1364/OE.404618

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