Spain: Genotyping of Peppers Study Reveals Genetic Secrets of Spanish Peppers
Spanish researchers compiled the most complete genetic map of peppers. Their study opens the door to obtain new landraces with better organoleptic properties which could even be more resistant to climate change.
Valencia/Spain — The most complete genetic map of peppers cultivated in Spain has been created by Valencia’s Polytechnic University (UPV). The results make it possible to learn the smallest detail of this crop, of which Spain is one of the main worldwide producers. And more importantly, they establish the bases for obtaining new landraces with better organoleptic properties, and which may even be more resistant to climate change.
This new study provides complete information on the origin and the relationships between local Spanish landraces, explains Adrián Rodríguez Burruezo, researcher at the Institute for the Conservation and Improvement of Valencian Agrodiversity (COMAV) of the UPV and person responsible for the study, which was recently published in specialised journal Horticulture Research. According to Rodríguez-Burruez, it also helps prevent fraud, as well as crossbreeding in improvement programmes, in order to achieve practically on-demand peppers; for example, with more flavour, stronger colours or better resistance to pathogens or extreme climatic conditions.
The pepper (Capsicum annuum) is one of the most important vegetable crops in Spain. However, the genetic studies that had been done heretofore had been of a smaller scope compared to those conducted on other Solanaceae varieties such as tomatoes, potatoes or aubergines.
In this study, which is part of the doctoral dissertation of Leandro Pereira, the Comav UPV researchers analysed a collection of 190 pepper landraces — 183 from cultivated species and 7 wild forms. Among the analysed landraces were all the Spanish designations of origin, including the thick and sweet ones (‘Morrón’ bell peppers) and Valencian peppers, ‘Trompa de Vaca’, ‘Largo de Reus’, ‘Morrón de Fresno y Benavente’, ‘de Infantes’, ‘de Asar vascos’, etc…, and even types to be canned or processed, such as ‘Piquillo’, ‘Bierzo’, ‘Riojano’, ‘Ñora/Bola de Murcia’, ‘Jaranda de la Vera’, ‘Gernika’/choricreo, chilli, ‘Padrón’, the yellow pepper of Mallorca or the white pepper of Villena, etc.
Furthermore, others from Europe and Asia were analyzed, as well as ones from the centres of domestication of Mexico and the USA: ‘Jalapeños’, ‘Poblanos’, ‘Pasillas’, ‘Serranos’ (the oldest form cultivated), ‘chiltepins’ (wild form), cayenne or ‘Chilhuacle’, as well as species linked to South America and the Caribbean (C. chinense, C. fruscens and C. baccatum): ‘Habaneros’ and several ‘Ají’.
The analysis consisted on a mass genotyping-by-sequencing of the evaluated landraces, which revealed thousands of polymorphisms of SNP-type DNA. It is the most powerful tool to detect differences among landraces on a nucleotide level, the links of the DNA chain.
Comparing the landraces based on these polymorphisms made it possible to establish the phylogenetic relationships among them. For example, Valencian bell peppers represent a specific branch which in turn groups into a larger branch of thick Mediterranean peppers, such as the ‘Largo de Reus’ or ‘Trompa de Vaca de Murcia’, which are clearly differentiated from the thick ones from Castilla-Leon (‘Bierzo’ and ‘Fresno’), the Basque Country and northern Spain.
Strong Relationship with Mexican Peppers
The work has verified the strong relationships between certain Spanish landraces and their Mexican forefathers, or from other parts of Europe. For example, ‘Piquillo’ peppers are linked to ‘Poblanos’, and chilli peppers, with cayennes or ‘Numex’.
The researchers have detected that ‘Bola de Murcia, ‘Piquillo’ and ‘Pimiento de Mojo’ are on a common branch despite being morphologically different, as happens with the ‘Morrón de Fresno y Benavente’ with the ‘Bierzo’ pepper. Or a genetic lineage comprised by the ‘Padrón’, ‘Gernika’, ‘Piment d’Espellette’, ‘Guindilla de Ibarra’ and ‘Peperone di Senise’ peppers. Which shows that, in general, morphological similarity corresponds with genetics, but other times, geographic proximity (possibly common genetic flows or material exchange) is more decisive. This information is key to address the genetic improvement of a certain landrace.
Furthermore, the Comav-UPV team has identified SNP polymorphisms that are specific to each landrace, information which is essential to establish in the near future the genetic fingerprint of designations of origin and other materials of acknowledged prestige and differentiated quality, thus helping prevent fraud and, for example, for peppers to be sold as D.O. peppers when in reality they aren’t.
Rodríguez-Burruezo explains that it is also essential for the development and exploitation of experimental landraces that include features of agronomic interest, such as being resistant to stress and pathogens, the quality of the fruit, productivity, etc.
The study has made it possible to obtain the most detailed genetic map of peppers cultivated in Spain. “It is a project that provides information of great relevance for producers, data that was heretofore unknown on the origin and the relationships among local Spanish landraces,” concludes Rodríguez-Burruezo.
References: Pereira-Dias, L., Vilanova, S., Fita, A. et al. Genetic diversity, population structure, and relationships in a collection of pepper (Capsicum spp.) landraces from the Spanish centre of diversity revealed by genotyping-by-sequencing (GBS). Hortic Res 6, 54 (2019). https://doi.org/10.1038/s41438-019-0132-8