German China
Researchers have discovered a pyrochlore-type oxyfluoride as a stable, lithium-ion conductor with excellent conductivity, suitable for use as solid electrolytes in all-solid-state lithium-ion batteries. (Source: free licensed)
Solid-State Batteries

New Pyrochlore-Type Electrolyte Discovery Paves Way for High-Performance, Safe Lithium-Ion Batteries

Researchers at Tokyo University of Science and Denso Corporation have discovered a groundbreaking pyrochlore-type oxyfluoride solid electrolyte for all-solid-state lithium-ion batteries. This new material promises to revolutionize the industry with its non-flammable nature, high energy density, and exceptional ionic conductivity, stable in air and efficient across a wide temperature range.

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This graphic art illustrates the lithium-mediated conversion of N2 to ammonia.  (Source: Crystal Price & Joseph Gauthier, Texas Tech University; Meenesh Singh, University of Illinois Chicago)
Ammonia synthesis

Harnessing the Symphony of Atoms for Clean Ammonia Production

A new approach to ammonia production that promises to revolutionize the industry and significantly reduce its environmental impact. By utilizing a unique electrochemical reaction involving lithium, nitrogen, and hydrogen atoms, the process achieves ammonia synthesis at low temperatures without the need for high energy inputs traditionally associated with ammonia production.

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Providers on the topic

A comprehensive genetic analysis revealed recent gene flow between all sample sites - possibly within just a few generations - suggesting that coral larvae may be frequently transferred between different populations.  (Source: Pixabay)
Conservation

It’s A Coral Superhighway!

Researchers have revealed that although coral reefs are scattered across more than a million square kilometres in Seychelles, they are still closely related. By making use of genetic analyses and oceanographic modelling, researchers have demonstrated for the first time that a network of ocean currents scatter significant numbers of larvae between these distant islands, acting as a ‘coral superhighway.’

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Galleries

Arshpreet Khattra was the lead author of a study that developed a framework for food processors to preserve quality and maintain food safety.  (Source: University of Arkansas System Division of Agriculture)
Food Processing

Balancing Act: Maintaining Flavor and Nutrition in Processed Foods

Jennifer Acuff and her team at the University of Arkansas System Division of Agriculture developed a food processing method that optimizes the preservation of vitamins, minerals, and flavor in low-moisture foods like powdered milk. This new framework allows the food industry to tailor safety standards within FDA guidelines, ensuring both consumer safety and product excellence.

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