A healthy diet and avoiding stressful news helped prevent anxiety and depression during Covid, even better than interacting with friends, following a routine, or pursuing hobbies. A preliminary finding about diet was published earlier this year and the final findings are presented at the ECNP conference in Vienna, Austria.

Amsbio has recently launched RNAdvantage which is a product in a new range of stabilization solutions that provide robust protection for your RNA samples at ambient temperature.

To confront the many challenges that infectious diseases pose to mankind head-on, a multi-disciplinary team of bioengineers, materials-scientists and immunologists at Harvard’s Wyss Institute has developed a broadly deployable biomaterials-based infection vaccine technology called “Omnivax.”

Origin-of-life chemists from Scripps Research and the Georgia Institute of Technology propose that glyoxylate could have been the original source of sugars on the “prebiotic” Earth — a prerequisite for the development of life.

Researchers from Eawag and the University of Bern have investigated the reason behind the tendency of families to speciate quickly while others do not. For this, they took a close look at the genomes of the fish and fish fossils from lake sediments.

Research has revealed an association between the feeding of raw meat to pet dogs and the presence of bacteria resistant to critically important antibiotics.

Researchers have revealed that Llamas can help to mitigate the effects of climate change by accelerating soil fertility and plant succession on lands exposed by retreating glaciers.

Imagine a future in which you could 3D-print an entire robot or stretchy, electronic medical device with the press of a button —no tedious hours spent assembling parts by hand. That possibility may be closer than ever thanks to a recent advancement in 3D-printing technology led by engineers at CU Boulder.

The term "sour" has something to do with the so-called pH value: pH stands for pondus Hydrogenii, which means "weight of hydrogen", i.e. the concentration of hydrogen ions in a solution. The pH value therefore indicates how acidic (sour) or basic a solution is, with the most commonly measured values ranging from around 0 to 14. How the value is calculated, how its being tested and what it means exactly is explained in this article.

MIT engineers have devised a new kind of wearable sensor that communicates wirelessly without requiring onboard chips or batteries. Their design, detailed today in the journal Science, opens a path toward chip-free wireless sensors.