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Efsa’s experts identified relevant control activities that food business operators can implement to lower the risks of contamination of frozen vegetables. (Efsa)
Italy: Food Safety

Listeria: How Dangerous are Frozen Vegetables?

The European Food Safety Authority (EFSA) has assessed the risks to public health from Listeria contamination of vegetables that are blanched — scalded in hot water or steam for a short time — before they are frozen. They conclude that the risks associated with the consumption of these products is lower than for ready-to-eat foods such as smoked fish, cooked meat, sausages, pâté, soft cheese.

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