There is a growing demand for fermented coffee due to its unique fruity taste and aroma. The fermented beans used to produce this type of coffee are also an eco-friendly alternative to the regular coffee available in the market but which compounds contribute to its fruity flavor and aroma?

Under the terms of the partnership, Solvay will acquire a Ginkgo laboratory in Massachusetts, USA which will help the company to expand its R&I footprint in the country and also accelerate the development of new sustainable biopolymers.

Researchers at the Brigham and Women’s Hospital have revealed in a study that the sperm count along with the serum testosterone in men who do physically demanding jobs is higher.

Researchers from University of North Carolina at Chapel Hill and University of Amsterdam published a new Journal of Marketing study that examines how sugar reduction strategies affect new product sales.

Researchers at the National University of Singapore have revisited the forgotten drug PIK-75 and have revealed that the drug could block two crucial cancer-causing pathways of T-cell acute lymphoblastic leukaemia (T-All).

University of South Australia researchers are calling for exercise to be a mainstay approach for managing depression as a new study shows that physical activity is 1.5 times more effective than counselling or the leading medications.

Researchers from the University of Bern and the University of Veterinary Medicine, Vienna have used the highly social cichlid fish as a model system in its study to determine the factors of territory inheritance and emigration.

University of Sydney scientists have discovered a protein in the lung that blocks SARS-CoV-2 infection and forms a natural protective barrier in the human body. This research opens up an entirely new area of immunology research around LRRC15 and offers a promising pathway to develop new drugs to prevent viral infection from coronaviruses.

Unfortunately, this is unlikely, according to researchers from the Biodiversity Research Institute of the University of Barcelona and the Group of Ecosystem Oceanography of the Oceanographic Center of the Balearic Islands. They explain that small-scale marine reserves are not enough to conserve the functionality of marine ecosystems.

Regularly eating a high fat/calorie diet could reduce the brain’s ability to regulate calorie intake. New research in rats published in The Journal of Physiology found that after short periods of being fed a high fat/high calorie diet, the brain adapts to react to what is being ingested and reduces the amount of food eaten to balance calorie intake.