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To date, primarily individuals and households are taking measures to adapt to climate change impacts, especially in the Global South. (Source: free licensed)
Global Warming

Around the Globe, Climate Adaptation Lacks Coordination

An extensive meta-study reveals that the world relies too heavily on individual households for climate change adaptation, with little systematic collaboration between global, national, and local actors. Experts from Universität Hamburg and LMU Munich warn of the pressing need for cohesive action, and the potential risks of isolated measures.

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Sushi is generally safe to eat, but some bacteria in sushi, sashimi and cold-smoked fish products can pose a risk to people who eat such foods frequently, especially people with weak immune systems, children and the elderly. (Source: Idun Haugan, Norwegian University of Science and Technology)
Bacteria in Raw Seafood

How Safe is Your Sushi?

While sushi and sashimi are popular treats worldwide, a recent PhD study from NTNU's Department of Biotechnology and Food Science highlights potential health risks. Hyejeong Lee's research found that raw seafood products can contain Aeromonas bacteria, which can be harmful, especially to vulnerable groups.

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