Recent research has revealed that sudden cardiac death is responsible for an unusually high proportion of deaths in female bodybuilders across the globe.

Scientists have developed AI models that accurately identify children at high risk for sepsis within 48 hours. The technology can enable the kids to receive early preemptive care.

A new study has revealed that if tax is removed from healthy foods and levied on unhealthy foods that have a negative impact on the environment, it can lead to environmental and human health benefits which means that fewer people would die prematurely each year.

Saudi Arabia has pledged to divert 90 % of its waste from landfills by 2040 and for this purpose it is keen to use a new technology developed by Kaust that is capable of sustainably recycling spoiled dairy and fruit juices into valuable products.

Imagine a future where tiny, implanted devices monitor our vital signs and symptoms of disease and adjust our treatment automatically. This might seem futuristic, but it could be closer than you think.

A breakthrough enzyme discovered in Brazil could transform biofuel production. Named Celoce, the natural protein efficiently breaks down cellulose — one of biomass's toughest components — offering a powerful new tool for producing second-generation ethanol from agricultural waste.

Nitrate pollution threatens water, health, and ecosystems worldwide — but new research shows biochar could offer a low-cost, sustainable solution, turning agricultural and forestry waste into a powerful tool for cleaner soil and water.

The platform called Nanostraw Electro-actuated Transfection (Next) uses tiny hollow nanostructures and electrical pulses to insert a wide variety of biomolecules — proteins, mRNA and gene-editing tools — into immune cells with high efficiency and minimal disruption.

A University of Nottingham study shows plant-based dog foods dramatically reduce land use, emissions, and resource demand compared to red-meat diets — offering pet owners a way to shrink their dog’s environmental “paw-print” without sacrificing nutrition.

Wastewater plants emit about twice as much greenhouse gas as previously believed, according to Princeton engineers who used a mobile lab to check plants across the US.