UK: Nutritional Sciences Oligosaccharides Found in Breast Milk Could Improve Gut Health of Adults
Supplements of Human Milk Oligosaccharides (HMOs), the sugars found in breast milk, may help improve the gut health of adults, according to new research carried out at the Quadram Institute.
Norwich/UK — Human milk oligosaccharides (HMOs) are complex indigestible sugars naturally present in breast milk. They are particularly interesting because of their quantity and structural diversity, which underpins multiple beneficial benefits to the health babies. They are well-known for their prebiotic effect in infants, where they serve as food for intestinal bacteria, especially bifidobacteria. The dominance of these intestinal bacteria in the gut ensures a healthy intestinal microbiota and reduces the risk of dangerous intestinal infections in infants.
In addition to their demonstrated beneficial role in infant health, a recent clinical trial showed that two specific HMOs, 2′-O-fucosyllactose (2’FL) and/or lacto-N-neotetraose (LNnT), are safe and well-tolerated in adults and are modulators of the adult gut microbiota with an increase in bifidobacteria. This suggests that HMO supplementation may be a valuable strategy to modulate health in adults. However, the impact of HMOs on the gut barrier function has been largely underexplored.
To address this, a collaboration was established between the Quadram Institute, a food and health research centre on the Norwich Research Park, UK, and Glycom, a Danish-based biotechnology company and world’s leading supplier of HMOs. Their study, published in the journal Nutrients, was partly funded by the Biotechnology and Biological Sciences Research Council (BBSRC).
A Simulator of the Human Intestinal Microbial Ecosystem (Shime) was used to determine the influence of HMOs on the adult gut microbiota composition and function. These experiments were performed at Prodigest, a spin-off company from the Center of Microbial Ecology and Technology (CMET), located at Ghent University in Belgium. The results showed that fermentation of 2’FL, LNnT and combinations thereof led to an increase of bifidobacteria, accompanied by an increase of short chain fatty acids.
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Prof. Nathalie Juge’s team in the Quadram Institute then used the products of this fermentation to study the influence of fermented HMOs on the intestinal barrier function of cell lines and advanced gut-on-chip models.
Caco2 cells are a line of cells originally derived from the human gut and used extensively in research, with an arrangement of them into a single layer being an established model for studying the gut and its permeability. A significant reduction in permeability was observed using Caco2 cell monolayers with fermented HMOs, accompanied by an increase in specific proteins known to help maintain barrier integrity, tight-junction proteins and cytokines.
Whilst these results are promising, they still need to be translated into research in humans, but studying the interactions at the cellular level inside the gut is very difficult.
To assess the translation of the findings to humans, the team used advanced in vitro models of the human large intestine developed by Emulate Inc, a bio-technology company based in Boston, USA. They are specialised in Organs-on-Chips technology — a human cell-based technology that recreates organ-level function to model organs in healthy and diseased states.
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The Intestine-Chip is a micro-engineered platform allowing the co-culture of epithelium cells that make up the gut lining with tissue-specific microvascular endothelial cells under microfluidic conditions. This methodology pioneered by Emulate recreates the cellular microenvironment, including tissue-to-tissue interfaces, media flow, and mechanical forces, such as flow and stretch. Through a BBSRC Flexible Talent Mobility Account awarded to Dr Tanja Suligoj in the Juge Lab, a gut-on-chip system has been established in the Quadram Institute to support translational studies of the gut.
In collaboration with the Norwich Research Park (NRP) Biorepository and the Norfolk and Norwich University Hospital (NNUH), human intestinal biopsies from healthy, consenting adults were used to generate organoids. Organoids are self-organised clusters of cells that grow to replicate tissues of organs – in this case the proximal, transverse and distal regions of the colon. These were then seeded on chips to generate Colon Intestine-Chips which were cultured under microfluidic conditions to recreate the structure and function of the intestinal epithelium. Using this system, they showed a significant increase of certain tight-junction proteins across all three gut-on-chips following treatment with fermented 2-’FL.
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Taken together, these data showed that in addition to supporting bifidobacterial growth and a healthy microbiota, HMOs have the capacity to modulate immune function and the gut barrier, supporting the potential of HMOs to provide health benefits in adults.
Reference: Effects of fermented human milk oligosaccharides on gut microbiota and barrier function in adults, Tanja Šuligoj, Louise Kristine Vigsnæs, Pieter Van den Abbeele, Athanasia Apostolou, Katia Karalis, George M Savva, Bruce McConnell and Nathalie Juge, Nutrients 2020, 12(9), 2808; DOI: 10.3390/nu12092808