German China
Red meat is popular, accessible and palatable – and its place in our diet has deep cultural roots.  (Source: free licensed)
A Closer Look at Red Meat

Red Meat-Inflammation Connection: New Study Challenges Previous Beliefs

Dr. Alexis Wood and her team at the USDA/ARS Children's Nutrition Research Center analyze cross-sectional data from the Multi-Ethnic Study of Atherosclerosis to explore the impact of red meat on inflammation. Their study, recently published in The American Journal of Clinical Nutrition, reveals no direct association between red meat intake and markers of inflammation when adjusted for body mass index.

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Providers on the topic

Galleries

If insects can feel pain, humans have an ethical obligation not to cause them unnecessary suffering. (Source: Pippa Ager)
Response to Pain

Do Bumblebees Feel Pain?

New research by a team at Queen Mary University of London shows that bumblebees can modify their response to ‘noxious’ (painful) stimuli in a manner that is viewed in other animals as consistent with the ability to feel pain.

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This study builds upon Park’s previous research, which leveraged her lab’s expertise in imaging to visualize nerve cells, or neurons, and mRNA molecules associated with memory in the brains of live mice.  (Source: Pixabay)
Memory

Research on Synapses in The Brains of Live Mice

A new research by the University of Minnesota has revealed for the first time the creation and elimination of synapses between neurons in the brains of live mice. The research offers an understanding into what exactly happens when memories are created and forgotten and could help treat conditions like post-traumatic stress disorder.

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