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Singapore: Plastic Nanoparticles

Nanoplastics Could Contaminate Food Chains

| Editor: Alexander Stark

A research team from the National University of Singapore discovered that nanoplastics are easily ingested by barnacle larvae and they can accumulate in the bodies of the larvae over time.
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A research team from the National University of Singapore discovered that nanoplastics are easily ingested by barnacle larvae and they can accumulate in the bodies of the larvae over time. (Source: National University of Singapore)

Plastic nanoparticles — tiny pieces of plastic less than one micrometre in size — could potentially contaminate food chains, and ultimately affect human health, according to a recent study by scientists from the National University of Singapore (NUS). They discovered that nanoplastics are easily ingested by marine organisms, and they accumulate in the organisms over time, with a risk of being transferred up the food chain, threatening food safety and posing health risks.

Singapore — Ocean plastic pollution is a huge and growing global problem. It is estimated that the oceans may already contain over 150 million tonnes of plastic, and each year, about eight million tonnes of plastic will end up in the ocean. Plastics do not degrade easily. In the marine environment, plastics are usually broken down into smaller pieces by the sun, waves, wind and microbial action. These micro- and nanoplastic particles in the water may be ingested by filter-feeding marine organisms such as barnacles, tube worms and sea-squirts.

Nanoparticles Accumulated During Entire Lifespan

Using the acorn barnacle Amphibalanus amphitrite as a model organism, the NUS research team demonstrated for the first time that nanoplastics consumed during the larval stage are retained and accumulated inside the barnacle larvae until they reach adulthood.

The scientists opted to study acorn barnacles as their short life cycle and transparent bodies made it easy to track and visualise the movement of nanoplastics in their bodies within a short span of time. Barnacles can be found in all of the world’s oceans. This accumulation of nanoplastics within the barnacles is of concern, said Dr Serena Teo, Senior Research Fellow from the Tropical Marine Science Institute at NUS, who co-supervised the research. Further work was needed to better understand how they may contribute to longer term effects on marine ecosystems, he added.

The Fate of Nanoplastics in Marine Organisms

The NUS research team incubated the barnacle larvae in solutions of their regular feed coupled with plastics that are about 200 nanometres in size with green fluorescent tags. The larvae were exposed to two different treatments: ‘acute’ and ‘chronic’.

Under the ‘acute’ treatment, the barnacle larvae were kept for three hours in a solution that contained 25 times more nanoplastics than current estimates of what is present in the oceans. On the other hand, under the ‘chronic’ treatment, the barnacle larvae were exposed to a solution containing low concentrations of nanoplastics for up to four days.

The larvae were subsequently filtered from the solution, and examined under the microscope. The distribution and movement of the nanoplastics were monitored by examining the fluorescence from the particles present within the larvae over time.

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Transfer of Nanoplastics Through the Food Chain

The results showed that after exposing the barnacle larvae to nanoplastics in both treatments, the larvae had not only ingested the plastic particles, but the tiny particles were found to be distributed throughout the bodies of the larvae.

Even though the barnacles’ natural waste removal pathways of moulting and excretion resulted in some removal of the nanoplastics, the team detected the continued presence of nanoplastics inside the barnacles throughout their growth until they reached adulthood.

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As Barnacles are at the lower levels of the food chain, what they consume will be transferred to the organisms that eat them. In addition, plastics are capable of absorbing pollutants and chemicals from the water. According to marine biologist Dr Neo Mei Lin from the Tropical Marine Science Institute at NUS, who is one of the authors of the paper, these toxins might be transferred to the organisms if the particles of plastics are consumed, and could cause further damage to marine ecosystems and human health.

The team’s research findings were first published online in the journal ACS Sustainable Chemistry & Engineering in March 2018. The study was funded under the Marine Science Research and Development Programme of the National Research Foundation Singapore. The team is currently examining how nanoplastics affect other invertebrate model organisms to understand the impact of plastics on marine ecosystems.

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